Manga: A History
Japan has become the world leader in comics. Japanese manga, as comics are called here, have been publicized the world over on television and in newspapers and the most popular works have been introduced abroad both through legal and pirate translations. But despite these efforts, they remain insufficient for foreign audiences wishing to acquire a comprehensive understanding of the genre. Here’s an overview of the basics of Manga.
The manga industry in Japan is of such a massive scale as to completely overshadow the industries of the two other great comic-producing nations, the United States and France.
There are a great number of magazines in Japan devoted exclusively to manga but it is difficult to give an exact accounting of their number given that it is not at all uncommon for smaller publishing houses to bring out one new magazine after another under different titles. The core of the manga publishing industry consists of some 13 weekly manga magazines published by the major publishers alone, along with 10 biweeklies, and approximately twenty influential monthlies. At any given time there are at least ten magazines which boast over one million copies of each issue. At most there is one non-manga magazine in Japan which can claim a readership of over one million.
Yearly sales of manga throughout the 1990’s have been in the neighborhood of 600 billion yen, including 350 billion in magazine sales and 250 billion in paperbacks. These figures do no not include sales of manga appearng in general magazines and newspapers. The total sales of published material in Japan (including magazines and books but excluding newspapers) is two trillion five-hundred billion yen, of which manga sales account for nearly one quarter. Given a total Japanese population of 120 million, we can calculate that the average Japanese spends approximately 2,000 yen per year on manga in one form or another.
The three largest publishing houses producing manga are Kodansha, Shogakkan, and Shueisha. In addition there are some ten odd publishing firms which come in at a close second, including Akita Shoten, Futabasha, Shonen Gahosha, Hakusensha, Nihon Bungeisha, and Kobunsha. This is not even to mention the countless other small-scale publishing firms. The larger publishers mentioned above also publish magazines and books in areas outside of manga.
It is estimated that there are around 3000 professional manga artists in Japan. All of these individuals have published at least one volume of manga, but most of them make their living as assistants to famous manga artists or have some other supplementary source of income. Only 300 of these, or ten percent of the total, are able to make an above-average living from manga alone. In addition, there are also a great number of amateur manga artists who produce small magazines intended for private circulation, called dojinshi.
Posted August 26th, 2010 by geisha | Comments Off
The Most Famous Mountain In The World

Mt. Fuji is one of the symbols of Japan and at 3,776m it is the country’s highest mountain. Although it has lain dormant since 1707, it is still classified as an active volcano. Best viewed in winter or early morning when the air is clear, Fuji-san stands alone and is always a spectacular sight. It has been the subject of countless works of art, such as the ‘Thirty-six Views of Mt. Fuji‘, a series of (woodblock prints) by Hokusai. Many tourist spots have grown up around the mountain and many of those, such as Miho no Matsubara in Shizuoka Prefecture, are famous simply because of their view of the mountain. People often predict the weather from the shape of the clouds hovering above the summit.
Fuji-san has long been regarded as sacred by some sects and climbing it started as a religious pilgrimage. The official season for climbing the mountain is July and August during which some 200,000 people make the pilgrimage, although these days mostly for fun. There is a saying that every Japanese should climb Mt. Fuji but only a fool climbs it twice. Certainly the time I ventured up the slopes the biggest problem wasn’t the steep climb but rather the rush-hour crowds of grandparents and kids determined to make progress slow for everyone. To be honest, with its surface of black volcanic sand and rock, the mountain is at its best from a distance but the view of the sunrise from the summit can make the climb worthwhile. The summit is around 20 degrees colder than the base so warm clothes are a must. There is a bus from Tokyo’s Shinjuku station to Go-gome (5th station) on the mountain (2 hours 30 minutes), from where it’s a 5km, 5-hour climb. There are several simple lodges along the way where you can get your climbing stick stamped and have a rest or a bite to eat. A 10pm start, allowing for the crowds and an occassional rest-stop, should see you at the summit in time for a memorable sunrise.
Posted August 19th, 2010 by geisha | Comment (0)
Gifu Wagasa: A Dying Tradition

Still known today as a center for the production of traditional Japanese umbrellas, manufacture of wagasa began in the Kano district of Gifu City in the middle of the 18th century. At that time the state had feudal organization and the local lords had a great deal of economic and political autonomy within the domains to which they were assigned. The feudal lord who was transferred in to rule the feudal domain around Gifu had to contend with a local economy that was devastated by floods. He saw an opportunity to stimulate local industry and to provide the means to supplement the living of the impoverished lower samurai (warrior elite) by encouraging them to make umbrellas.
The local area had a long history of paper making. Mino-washi, a local product, was a strong handmade paper due to the long fibers it contained. Good quality bamboo was to be found in the valley of the Kiso River, and it was easy to obtain sesame oil and lacquer from the local mountains, indispensable for water proofing. These advantages made the area well suited to umbrella making, since the basic construction of Japanese umbrellas involves affixing paper over a frame of bamboo-strip ribs, and then applying oil and lacquer for waterproofing.
Production peaked at the beginning of the 20th century, when over a million umbrellas per year were manufactured. Since then the metal-and-cloth Western-style umbrella has become generally used, and the number of people who use Japanese umbrellas has dwindled. These days the local craftworkers make only few tens of thousands of wagasa a year.
The traditional Japanese umbrella uses only natural materials and, requiring several months to undergo the various separate processes that are needed for completion, the skilled hands of a dozen seasoned craftworkers contribute to the finished item. In addition to the usual type of rain umbrella, Gifu Wagasa also come in various other types including large red outdoor parasols that are used to provide shade on outdoor occasions, such as tea ceremonies. Then there are smaller colorful buyo-gasa that figure in performances of traditional Japanese dance, Gifu Wagasa are an indispensable part of traditional Japanese art and culture.
Posted August 12th, 2010 by geisha | Comment (0)
The Art Of The Japanese Hot Stone Massage
Have you ever felt during a massage that the masseuse was just not strong enough to push through the ridges of tension in your shoulder blades, and at the same time not gentle enough to melt the tension in your neck or legs? Then try Japanese Hot Stone Therapy, a post-modern combination of gentle massage with ancient tools of muscular penetration. Japanese Hot Stone Therapy is based upon ANMA, the oldest form of East Asian Massage. It was developed over 7000 years ago and is a kneading, rotation, and vibration based technique. Japanese Hot Stone Massage is much more than placing stones along side of the body, or sliding stones over the body. An expert will “hook” into a muscle with the stone and then gently rotate and/or knead the muscle…then apply pressure and use a rapid vibration technique to further relax the muscles and drive the heat deeper. It is quite an experience to feel the deeply relaxing, penetrating heat from the basalt stones alternating with the toning and refreshing coolness of the marble stones. The use of extremes of temperature has long been scientifically and medically proven to be of benefit to the body. Those who wish to relax and tone their muscles with a minimum of effort see this in the use of ice packs for muscle trauma and the use of saunas. Stone massage makes you feel deeply relaxed, allowing you to let go of all the stress that is held within your body.
Posted August 5th, 2010 by geisha | Comment (0)
Crazy about Meiji Choco

Chocolates are delicious snacks for all ages. Whether you like it really sweet or slightly bitter, Meiji Chocolates have something in store for you. Their chocolates are interesting. They have Apollo, Choco Baby, the Meiji Chocolate bars that come in milk chocolate and dark chocolate and they also have samplers of their chocolates, the fancy ones. They are exported so you could try finding them in your local shop.
Meiji Chocolates really experiment on their varieties of chocolate. Apollo, for example, is a sweet concoction that is popular for its strawberry-choco variant. It has a conical shape with ridges. It is also available in chocolate-vanilla.
Chocobaby is neatly packaged in a plastic dispenser with a flap. And it has little chocolate beads in it. Think something like Tic-tacs or mints. And the nice thing about the container is that you could actually use it for other things like placing your pins there and other little things that you would not like lying around. (Make your own container from this!)
One time there is a feature on Pocky. Meiji happens to have Yan-yan. They are not as thin as the Pocky biscuits but the fun thing about eating them is that you are the one who will dip the biscuit sticks in the chocolate, peanut butter or whatever dip your Yan-yan has.
It seems like Meiji Chocolates are not just popular in Japan. They are also known internationally. Who could resist the yummy snacks and the cute packaging they have? Eating them could be quite an experience. If you could find a sampler of Meiji chocolates, that is good for you so that you could figure out which ones you like a lot. And if you happen to like them all, you could have a little bit of all them as you wish.
Posted July 30th, 2010 by geisha | Comments Off
The Japanese Fighting Dog

Unbeknownst to many is the Tosa Inu, the star if an age-old Japanese tradition of dog fights. Dog-Fighting has been a popular sport in Japan since ancient times. Like Sumo wrestling, it was an elaborate, ceremonial affair, a sport conducted mainly by the Samurais, and the fighters, especially the winners, were feted and accorded much prestige.
The Tosa Inu is also known as the Japanese Mastiff or Japanese fighting dog is probably the only dog in the world which is still used quite legally to this day for dog fights. However, the Japanese developed a type of fight according to their mentality that bears no comparison with the notorious pit dog fights held illegally in other parts of the world. Considered a National Treasure in Japan, the sight of a Tosa Inu arrayed in full ceremonial fighting regalia and traditionally brought into the fighting arena by two handlers, makes an impressive and unforgettable impact.
The Tosa Inu is a massive, regal dog, standing well over 30 inches at the shoulders and weighing up to 150 pounds; the much larger Tosa Inus, weighing 200 pounds and more, are now extinct. Females are somewhat smaller than males, and they are never used in fighting.
Despite their notoriety as fighting animals, the Tosa Inus make incredibly affectionate and loving companions. They are devoted to their families and are very patient and tolerant with the children. Extremely intelligent, with excellent guarding instincts, they are dogs one can depend on. Apart from guarding, they have been successfully used as Search and Rescue Dogs and in Therapy Training.
Posted July 21st, 2010 by geisha | Comments Off
Japanese Tattoos

Japanese tattoos are called “irezumi” or “horimono”. These days tattoos are becoming more common again with the young set, although for years it was considered as something used only by the lower dredges of society, or worse the Yakuza or Japanese mafia. In fact, many public bathing houses around the country won’t let you in if you’re an “illustrated man”.
Irezumi are tattoos which cover large areas of the body, like the back. Historically, the tattoo has been around Japan for a while.
The Ainu people, Japan’s early settlers used facial tattoos. And more reports around 1700 years back talk about the Japanese having whole bodies covered in tattoos.
When Buddhism was brought from China to Japan and with it a strong influence of the Chinese culture, tattooing got negative connotations. Criminals were marked with tattoos to punish and identify them in society as the higher developed Chinese culture saw tattooing as a barbaric act.
From around 1603 to1868, known as the Edo period when Japan closed its doors to the world, Japanese tattoo art became a part of “ukiyo-e” also known as “the floating world culture”. Prostitutes or “yujos” used tattoos to increase their attractiveness for customers.
In 1827 the ukiyo-e artist Kuniyoshi published the first 6 designs of the 108 Heroes of the Suikoden. The Suikoden were honorable bandits. The richness and fantasy of the Japanese tattoo prints designs shown by Kuniyoshi are used by some tattoo artists up to this time.
The Imperial Meiji government banned tattooing as something considered a barbaric relict of the past. During the first half of the twentieth century, horimono remained a forbidden art form until 1948, when the prohibition was officially lifted.
Posted July 14th, 2010 by geisha | Comments Off
Japanese Pickles

Pickles are to Japan what cheese is to France. Each region uses local produce and traditional processes of fermentation to produce distinct varieties of pickles that are closely identified
with the area where they are made.
To eat Japanese pickles is to eat a piece of Japan–its soil, climate, history, andculture—with all the specificity that comes from local knowledge. Like cheese and wine, pickles are a “cultured” product.
Rice, soup, and pickles are the three basic elements in a classic Japanese meal. Many pickles are traditionally made at home and are the test of a good cook, particularly in rural areas.
Families will keep the same rice bran pickling “bed” alive for generations, passing it, as well as their pickling utensils and techniques, through the family.
Extending the abundance of summer into the harsh winter, pickling locks the fragance of the season into a delicious package that can be savored all year long.
But the term pickle does not quite capture the meaning of the Japanese term tsukemono, which refers more broadly to steeping food–for as little as an hour or as long as several years–to alter its texture and flavor.
Bracken, radish, turnip, cabbage, eggplant, cucumber, onion, mushroom, plum, cherry blossom, chrysanthemum flower, kelp, and wasabi are traditionally treated with salt, vinegar, rice bran, sake lees, koji (a mold), miso, and shoyu.
The result is a stunning array of colors, textures, shapes, and flavors that offers an intense contrast to the plain rice with which pickles are generally eaten and a rich source of vitamins,
particularly during the winter when fresh vegetables were once in short supply.
Posted July 7th, 2010 by geisha | Comments Off
The Japanese Calligraphy Brush: An Art In Itself
The Japanese brush is a complex tool that, given the love and attention that goes into its decoration, should be considered a work of art in itself. The different types of animal hairs used in brush making give very different results. Some hairs absorb more ink, some release more, and it is up to the calligrapher to decide which is appropriate for a specific job. Unlike using a pen the calligraphers brush allows more control of the thickness and tone of the characters.
Skilled craftsmen make the brushes, which is quite contrary to their simple looking structure. A brush can even be made out of bamboo, tip pounded into a fibrous brush and used for terse, quick effects. The original hairs used in brushes came from such animals as wolf, squirrel, weasel and badger. Today the brushes are more commonly made from sheep, dog, cat, rabbit, deer, goat and horse. For special brushes feathers, straw and dried grasses are also used. The main exporters of brush materials are Canada, China and South East Asia.
Brushes of a similar nature to calligraphy brushes are also used in Sumi ink painting (though a much greater variety of brushes are used for this art form. Another variation of the calligraphy brush can be found in use in gold lacquer decoration (Maki-e). These particular brushes are very fine, long, and thin, which is necessary for their delicate work. Reportedly the best hair for this type of brush comes from the plush flank hair of ship rats, or, secondly, cats.
Posted June 30th, 2010 by geisha | Comment (1)
Making An Origami Crane

A paper crane is an ancient origami pattern that symbolizes health and peace. For centuries there were no written directions for folding origami models. The directions were taught to each generation and then handed down to the next. This form of art became part of the cultural heritage of the Japanese people. In 1797, How to Fold 1000 Cranes was published. This book contained the first written set of origami instructions which told how to fold a crane. The crane was considered a sacred bird in Japan. It was a Japanese custom that if a person folded 1000 cranes, they would be granted one wish.
Making an origami crane is not too difficult. Here’s how:
1. Fold the bottom point of a square piece of paper up to meet the top point. Crease and unfold. Repeat for the left and right points.
2. Turn the paper over (one edge should face you) and fold the left edge to meet the right edge. Crease and unfold. Repeat for the top and bottom edges. Rotate the paper so that any point faces you.
3. Grasp the left and right points and push them together and down to meet at the bottom point. Flatten. This step will give you a two-layered, diamond-shaped piece of paper.
4. Fold the lower right edge of the top layer of paper in toward the center so that it lies along the center vertical fold line. Crease and repeat for the lower left edge. Turn the paper over and repeat for the other side.
5. Fold the triangle at the top of the paper down. Crease and unfold. Turn your paper over and repeat. Unfold the flaps made in Step 4.
6. Point the open end of the diamond shape toward you. Bring the bottom point up (top layer only) toward the top point. The left and right points will be drawn inward and the paper will fold backward along the crease made in Step 5. Flatten the paper.
7. Turn your paper over and repeat Step 6. You will have two triangles on either side of the paper that touch at their bases. The two bottom flaps will be the crane’s neck and tail; the top flaps will be the wings.
8. Repeat Step 4 for the longer diamond shape you now have in front of you. This narrows the crane’s neck and tail.
9. Fold the bottom flaps up as far as you can so that their points angle up and out. Crease. Turn the paper over and fold one of the points down to make the crane’s head.
10. Pull the top flaps (wings) down and out so that the center portion of the paper (the crane’s back) is rounded out instead of pointed.
Tips:
Work on a hard surface and sharpen each crease by running your thumbnail or a pencil over it. Sharp creases are essential to the successful completion of this model.
Practice on scrap paper first and then move on to specially made origami paper. Origami paper has the appropriate thickness and weight you will need to achieve clean, sharp creases.
Posted June 28th, 2010 by geisha | Comments (3)









