Strange Japanese Soft Drinks

There has always been a lot of hype surrounding the eccentricities of the Japanese people but I believe that eccentric is as eccentric does. In the differences between the West and the East, we can learn a lot of things – even in the most mundane of things. Take for example how different Japanese soft drinks can be. I found this list on Inventor Spot and picked out some of the most interesting items.

Cucumber-flavored Pepsi, anyone?
I am a Coke person but Pepsi will do if the restaurant does not serve Coke. Yet I always stick to the regular kind. How about Pepsi Ice Cucumber, then? I do not know – I like cucumber in salads but in my drink? Uh, I am not so sure about that.

How about Mother’s Milk?
What? Yes, you read that right, they are marketing a drink called Mother’s Milk. Now I am not so sure if it is really milk from a (human) mother but the packaging of the drink is frightening – it has a suckling baby. Who would want to drink mother’s milk aside from babies?

Salad and water in one
If you are in a hurry and you don’t have time to eat even a quick salad, then you should go for Water Salad. I can’t believe that Coca-Cola even dreamt up this drink. Was this a reaction to Pepsi’s cucumber drink?

My kid should learn how to drink early…
…give him Kidsbeer! It’s non-alcoholic but your kids will feel like they are adults as they drink their own version of beer. Bizarre, to say the least. I think I’ll give my kid root beer instead.

Inarizushi: A Different Kind Of Sushi

Yeah, it seems that my sushi kick is not totally over yet – will it ever be? I have never heard of inarizushi before. I accidentally read about while browsing the Internet and it made me want to try one.

So what is inarizushi and how is it different from the “normal” sushi that we eat? Gale Fox describes is really well:

Inarizushi is a form of sushi that stuffs the vinegared rice into teriyaki-seasoned pouches of deep fried tofu. It was invented by a Tokyo chef in 1848 who advertised his creation with the emblem of the Inari shrines. Inarizushi is great for hikes, as the vinegar, sugar, soy sauce and sake preserve it from the bottom of the mountain to the picnic at the top. It’s a plain-looking dish, on the sweet side, but you can dress it up with colored cross-cultural condiments of the season. Every batch features ofukurononaji, the taste of home-cooking, because each chef seasons it just a bit differently.

I think it’s the tofu that makes me really want to try this dish. I love tofu and am always willing to try different ways of cooking it but deep fried, in my opinion, is the best. Combine that with vinegared rice and you simply can’t go wrong!

This kind of sushi is even better for those who have qualms about eating raw fish or any other kind of seafood. More so, for those who have allergic reactions to seafood (like me), inarizushi should provide an alternative. I wonder how I would like the sweet taste to it, though?

Photo courtesy of panduh

Solar Power For Houses To Be Encouraged

With the problems that we are encountering with fuel consumption and global warming, the best possible course for us to take would be sustainable source of power. We all know that solar power is one of the most feasible sources of energy and perhaps this is would be what the future holds for us. The Japanese government seems to think along the same lines.

Based on a report by Reuters:

The Japanese government will come up with measures on Tuesday to promote the household use of solar power systems by introducing subsidies and tax breaks from next year, the Nikkei financial daily reported on Sunday.

The paper said the steps, following an environment initiative announced earlier by Prime Minister Yasuo Fukuda, include halving the cost of buying solar power systems in Japan, home to major solar component makers.

These include Sharp Corp, Kyocera Corp and Sanyo Electric Co.

This is really a good move by the government as the more people make use of solar power, less people will be using conventional power sources. I am sure that many of us would love to go solar but the costs of converting to this source are very high. But since the government is giving subsidies, I suppose that more people will be able to afford solar power.

Perhaps other countries in the West should study this example. It is never too early to start making use of more sustainable sources of power.

Photo courtesy of Rich_Lem

Sony TV Goes Green

Everyone is doing it, why not Sony? Undoubtedly one of the world’s biggest names – if not THE biggest – in the world of consumer electronics, Sony has always been in the forefront of new technologies. This time, they are working on a green flat screen TV. Not green, the color, but green as in environment friendly.

The new Bravia KDL-32JE1 is supposed to go on sale in Japan on the 30th of July and is reported to cost 150,000 yen – that’s about USD 1402. Of course, the electronics giant is planning on marketing this product in other countries but as of yet, there is no definite news on the dates of release outside of Japan.

So how much greener is the new Bravia? During a demonstration held at the Tokyo headquarters, it was shown that the new model consumes 82 watts. The image displayed was from a Blu-ray disc. Compare this power consumption to 125 watts, which is what a conventional Bravia uses to show the same image, and you can see the considerable difference in energy use.

This works both ways – consumers are able to save on their electricity bill and they are also able to contribute to the environment. Then again, you have to consider the hefty price tag that goes with the new flat screen TV. Of course, if you are already using a Bravia or you are considering getting one, then you might as well shell out a bit more money to save more in the long run, don’t you think?

Is Sushi Good For You?

I finally satisfied my sushi craving the other day when I went out to eat with several friends. It was actually a funny meal because I had just spent the whole afternoon at the hospital getting some tests done and then met up with my friends for dinner. While gorging ourselves on the delectable pieces of sushi that the chef whipped up, we found ourselves talking about the health benefits of sushi.

Does sushi really have health benefits or is it just good to eat?

Well if you think about it, sushi is simply rice and fish. Of course, different varieties would have vegetables, other kinds of seafood, and sometimes sesame seed. Whether the fish is cooked or not, the fact that sushi has very low fat content remains the same. More so, sushi also has low cholesterol and caloric content. That is good, isn’t it?

In addition to these things, having seafood as the main ingredient implies another healthy reason to eat sushi. Certain seafood have a healthy does of Omega-3 fatty acids. Technical term aside, this simply means that seafood is good for your heart! As such, sushi is not only low in fat and other “bad” stuff, but it also has something good for your body!

Last, take a look at vegetables and the seaweed that is used to wrap the sushi in. These ingredients are definitely high in nutrients and other healthy things (notice that I cannot enumerate them). Cheryl Koch over at Yahoo Health says that phytochemicals are present as well.

I guess I have presented my argument quite convincingly, huh? Sushi is indeed good for the health.

Photo courtesy of breezeDebris

Sushi Safety: Parasites?

Alright, mercury I can take, but parasites? I have heard stories of people getting sick because of parasites but I have always thought that they were merely urban legends. When I ran across Ross Christensen’s series of posts on “How Safe Is Your Sushi?”, I realized just how serious this issue can be. In the course of my research, I also ran across other articles with opposing views.

Elaine Magee, MPH, RD, encourages others to go ahead and eat sushi. She states:

• Order sushi from reputable restaurants, where the restaurant and fish provider follow food safety standards. You can ask if the fish has been previously frozen.
• Completely cooked is always the safest way to eat fish
• The FDA recommends that you don’t risk eating raw fish if you’re pregnant or have a compromised immune system.
• Don’t make your own sushi with raw fish unless you can freeze the fish for more than 72 hours at 4 degrees Fahrenheit.

On the other hand, Michael Vaughn is strongly opposed to eating raw fish himself:

It’s not that I’m opposed to it; I’ve just been working in the seafood industry for too long that the thought of eating sashimi and raw-form sushi gives me the willies.

That’s not to say that he discourages others from doing it. He has some nice tips in his article as well.

So it’s up to you. Should you eat raw fish? I personally think that if you like it, go ahead. You should just follow the suggestions provided by experts. The Japanese have been eating sushi all their lives – how many people do you know have had cases of parasite infection because of it?

Photo courtesy of Giant Gingko

Sushi Safety: On Mercury

As you can probably surmise by now, my craving for sushi has not abated. This is due to the fact that I haven’t had the chance to get me some! In any case, I thought that it would be apt to talk more about sushi in the next few posts.

Did you know that there have been safety concerns regarding sushi? I suppose this issue is inevitable – raw fish, hello? If you do a search on Google or any other search engine using the term “sushi mercury” you will get a lot of results. This is because early this year, a lot of fuss was made over the levels of mercury that can be found in raw tuna, which is one of the most commonly used ingredients for sushi.

As recent as January of this year, MSNBC published an article detailing the potential dangers of this wonderful food:

Lab tests commissioned by the New York Times found so much mercury in tuna in 20 Manhattan restaurants and stores that eating six pieces a week would exceed acceptable levels set by the Environmental Protection Agency, the newspaper reported.

So should we be concerned? I don’t think so:

Sushi tuna is most often linked to high levels of mercury, but don’t panic if you’ve eaten a lot recently. According to the Food and Drug Administration, one week’s consumption doesn’t change the level of methylmercury in the body much at all. If you eat a lot one week, you can cut back the next week or two and you’ll be fine.

So there! The media sometimes makes too much of a fuss over a simple thing that shouldn’t really cause concern. The Japanese eat sushi A LOT and are they being poisoned by mercury? I think not!

Photo courtesy of Giant Gingko

Craving For Sushi

What can I say? I love sushi and tonight, I am craving for some. Unfortunately, it is a bit too late to go out as the restaurants are already probably closed. This prompted me to go online and take a closer look at sushi and its origins instead. I know, reading about sushi is a very poor substitute to actually enjoying it as a meal but oh well, there is always tomorrow.

So where did sushi come from?

It seems that the art of sushi goes a long way back - all the way to the 7th century. According to Eatsushi.com, the Japanese adopted this form of pickling from the Southeast Asians. They put their own twist to it by wrapping raw fish in rice. The fermenting fish would then induce lactic acid production in the rice, which would then pickle the wrapped fish. Clever, isn’t it?

This practice, however, took too long. That is perhaps why, in the 17th century, vinegar became part of the recipe for sushi. This addition is attributed to Matsumoto Yoshiichi. Still, this version of sushi is not what we are used to today.

Perhaps the closest version of sushi that is quite popular around the world today is the one that emerged in the 1820s. This sushi version is attributed to Hanaya Yohei, who made use of sashimi and other seafood combined with vinegar rice. He served his delectable morsels straight from his sushi stall – much like what we order in Japanese restaurants today.

This hasn’t really helped my craving but I hope that the post was as informative for you as it was for me.

U.S. Navy Goes Manga

Not everyone loves manga, the Japanese comics. I would say that it does have a considerable following outside of Japan. Needless to say, the Japanese people have a strong passion for manga. Perhaps that is why the U.S. Navy has decided to go with this art form in an attempt to allay the concerns of Japanese citizens with regard to the George Washington, a nuclear powered aircraft carrier.

The George Washington is to be stationed in Yokosuka and will arrive there in August. The online newspaper Japan Today reports:

The U.S. Navy in Japan said Wednesday it has produced a Japanese ‘‘manga’’ comic book describing the daily life of the crew of the nuclear-powered aircraft carrier George Washington which will arrive in Yokosuka in August. U.S. Naval Forces Japan, based in the city, plans to give away several thousand copies of the book to people in front of the base from noon Sunday in an apparent bid to dismiss safety concerns over the first nuclear-powered U.S. naval vessel to use a Japanese city as a homeport.

The book ‘‘Manga CVN73,’’ named after the carrier’s number in the U.S. Navy, depicts the hardships of a fictitious young U.S. sailor of Japanese descent engaging in various missions on the carrier and his experiences after the ship arrives in the port city in Kanagawa Prefecture, south of Tokyo. Two Japanese cartoonists Harumi Sato and Hiroshi Kazusa did the drawings.

Cmdr Dave Waterman, the chief of the naval force’s Public Affairs Office, told reporters that readers would learn from the comic book that the crew is professional and constantly trains so that damage control in any kind of event can be addressed.

Do you think this approach will work? I cannot say, but I do think that the use of manga is a marvelous idea.

Taspo Card Lent To Teenager

Do you remember the entry we had in April about the smart card that will, ideally, deter teenagers from purchasing cigarettes from vending machines? One of our readers, Jacl, commented on that post:

The only thing is … the machine will not “see” who is actually using the taspo card. If a minor is truly serious in trying to buy cigarettes, it wouldn’t stop the teenager from “borrowing” the taspo card from an adult and using it or finding some other creative ways around it.

Was he right! I was browsing Japanese-related news today when I ran across an article talking about a mother who lent her taspo card to her 15-year-old son! The article from AP goes:

Japanese police are demanding charges against a woman who allegedly lent her 15-year-old son an identification “smart card,” which is being introduced to prevent minors from buying cigarettes from vending machines.

The mother, 41, whose name was not disclosed because she has not been charged, lent her taspo to her son Monday so he could buy cigarettes to smoke in their home, a police official in southwestern Fukuoka prefecture said Tuesday.

Police have sent papers to prosecutors demanding charges of violating the law banning minors from smoking, he said on condition of anonymity because he was merely reading from police records. The maximum penalty is a 10,000 yen (US$96; €62) fine.

If parents themselves do not respect the rationale behind the taspo card, then I suspect that the Japanese government’s campaign may not be as effective as they had foreseen it. Then again, with prosecution as a possibility, then parents might think more than twice before doing something like this.