Comments on: Ginjo: The “G” Word http://www.geishablog.com/food/ginjo-the-%e2%80%9cg%e2%80%9d-word/ Journey to Perfection Sat, 22 Nov 2008 13:20:21 +0000 http://wordpress.org/?v=2.6.2 By: Maki http://www.geishablog.com/food/ginjo-the-%e2%80%9cg%e2%80%9d-word/#comment-2449 Maki Wed, 16 Apr 2008 03:02:13 +0000 http://www.geishablog.com/food/ginjo-the-%e2%80%9cg%e2%80%9d-word/#comment-2449 Hi Mike, Yup, daiginjo is premium sake. You can get more information on the grades of sake here: http://www.sake-world.com/html/types-of-sake.html Hi Mike,

Yup, daiginjo is premium sake. You can get more information on the grades of sake here: http://www.sake-world.com/html/types-of-sake.html

]]> By: Mike http://www.geishablog.com/food/ginjo-the-%e2%80%9cg%e2%80%9d-word/#comment-2447 Mike Tue, 15 Apr 2008 20:48:44 +0000 http://www.geishablog.com/food/ginjo-the-%e2%80%9cg%e2%80%9d-word/#comment-2447 What about Daiginjo? Over 50% polished. Now thats the premium of the premium. What about Daiginjo? Over 50% polished. Now thats the premium of the premium.

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