Just discovered this website, hopefully there’s more soup because its coooooold outside (-11 Celsius)

However, a word of caution, don’t add any salt!

Miso is packed full of salt. 18% of Miso is salt and unless you want to have serious coronary problems you don’t need anymore. And I’m being serious.

According to Dr. Yamamoto of Japan’s National Cancer Centre, “Very generally speaking there is a perception that the traditional Japanese diet is very healthy” but he added that “eating too much miso soup was not advisable because of its high salt content.” ie: Miso is not healthy.

My Japanese wife never puts more than a tablespoon per person, and that would be being generous. When we visit Japan each year, miso is served in small bowls as an accompaniment to the meal not the meal in itself. And here you are recommending people put in 4 heaped tablespoons plus adding even more salt to taste.

Are you MAD!!! A very irresponsible post that could have serious consequences for anyone reading this with high cholesterol who decides to follow your recipe.