Purists will definitely hate this tip but dessert lovers will love the fushion between western sweets and the Japanese food – sushi. The candy sushi here do not taste anything like sushi but they really are pretty to look at and very delicious too.
Fruit by the Foot (preferably green)
Mini powdered donuts
Pull and Peel licorice
Strawberry, caramel, or chocolate syrup.
Candy Sushi Version 1:
Place a strip of Fruit by the Foot on your working space.
Place a Swedish fish in the center.
Cut a mini-donut in half and place this on the Swedish fish.
Wrap the ends of the Fruit by the Foot around the fish and donut.
Candy Sushi Version 2
Wrap a strip of the Fruit by the Foot around a marshmallow.
Place the marshmallow on its end.
Cut a jelly bean in half and place it on the marshmallow, inside facing up.
Cut some small pieces of liquorice so that they look like small balls or fish eggs and place them around the jelly bean half.
Candy Sushi Version 3
Using a knife, carefully carve a hole in the middle of a marshmallow.
Thread some liquorice through the center of the marshmallow.
Wrap a strip of the fruit roll-up around the marshmallow.
Recipe compliments of WikiHow.